3 pieces celery chopped
5 tablespoons butter
4 slices whole wheat bread torn into pieces
3 cups mashed potatoes cooked
1/2 teaspoon dried sage
1 tablespoon dried parsley
salt + pepper to taste
Preheat oven to 350 degrees. In a large pot, saute the onion and celery in butter over medium high heat for 5 minutes. Remove from heat and stir in bread, potatoes, sage, parsley and salt + pepper. Grease a medium sized casserole dish and pour stuffing mixture into it. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy. Serve and enjoy!