A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 medium onion chopped
3 pieces celery chopped
5 tablespoons butter
4 slices whole wheat bread torn into pieces
3 cups mashed potatoes cooked
1/2 teaspoon dried sage
1 tablespoon dried parsley
salt + pepper to taste
Preheat oven to 350 degrees. In a large pot, saute the onion and celery in butter over medium high heat for 5 minutes. Remove from heat and stir in bread, potatoes, sage, parsley and salt + pepper. Grease a medium sized casserole dish and pour stuffing mixture into it. Bake, uncovered for 50-60 minutes or until the top is slightly browned and crispy. Serve and enjoy!
Peace At The Dinner Table - Good Food Has No Borders!
