1/2 lemon , juiced
1/3 cup sugar
1 can (14oz) crushed pineapple drained
1 1/2 cups diced strawberries
1/2 cup chopped maraschino cherries
1 cup plain Greek yogurt
1 tub whipped topping (8 oz)
Place bananas in a large bowl and mash. Stir in juice from 1/2 of a lemon. Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries. Fold in whipped topping. Refrigerate until serving.