1 1/2 cups granulated sugar
1 cup unsweetened flaked coconut
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon white wine vinegar
1 teaspoon vanilla
pinch of salt
1 9-inch pie crust ,store bought or homemade
Preheat oven to 350 degrees F. In a medium bowl, mix all the filling ingredients until well combined; pour into the pie shell. Place pie on a cookie sheet and bake for 1 hour (cover crust with foil if it starts to brown too quickly, or use a crust protector. Let set and cool completely before slicing.