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Puerto Rican Macaroni Salad

Posted: 25 Dec 2019, 13:45
by Chowhound
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1 lb cooked macaroni pasta
Salt and pepper, to taste
2 cups cooked ham
1 cup cheddar cheese, diced
1 carrot, diced
1 small red onion, chopped
1/2 cup olives
5 hardboiled eggs, chopped
Mayonnaise, as desired
2 teaspoons heavy cream
1 red bell pepper, diced

Cook the pasta according to the package instructions, adding a little salt. When ready, drain well and set aside. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hardboiled egg.