1/2 teaspoon pumpkin pie spice
1 tablespoon sugar
3 tablespoons olive oil
1/2 tablespoon salt
(Optional) Instead of the spice, sugar and salt, try a pinch of Old El Paso™ Seasoning Mix
Scrub the sweet potatoes clean. Slice sweet potatoes into 1/4 rounds. Use mini cookie cutters to cut jack-o-lantern faces, stars, and pumpkins into the center of each sweet potato slice. Or, use a small knife and carve a mini jack-o-lantern face into the sweet potato slices. Place sweet potatoes on a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with pumpkin pie spice, sugar, and salt. Bake in an oven preheated to 400°F and cook until tender, about 18-22 minutes.