salt
Salad stuff:
3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
1 1/2 cups diced red onions
4 green onions, sliced
3/4 cup dill pickle, chopped
3/4 cup good quality green olives, chopped ( with pimentos is okay, just good quality)
1 tablespoon garlic powder
Dressing:
1 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons habanero sauce
Peel (or not) the potatoes and boil with a good bit of salt. Drain and then cube when cool. Add salad ingredients to potatoes. Mix Dressing ingredients and then toss with salad ingredients & potatoes. Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.