🌎 US Military Family World Cookbook Project

Hot dogs, all beef, sliced down the middle but not all the way through
Hot dog bun, toasted
Cheddar Cheese, grated
Bacon, cooked crisp
Sweet Relish
White onion, finely chopped, optional

Heat up the bbq to medium and grill the hot dogs on both sides until nice grill marks appear. Toast the buns on the grill, open side down. Place one hot dog in each bun and fill the hot dog with cheese. Run it under a broiler to melt. Top with crisp bacon, relish and onion if desired. Serve immediately.