1 Onion diced
1 Can Diced Tomatoes drained
1 TSP Ground Cumin
1/2 teaspoon garlic powder
salt & pepper to taste
5-6 chicken breasts
2 Cans Cream of Mushroom Soup
1 Box Barilla Spaghetti or Angel Hair cooked and drained
2 cups Cheddar Cheese grated
3/4 C Chicken Stock or water
Place onion, bell pepper, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese together in a crock-pot. Stir to mix ingredients. Cook on high for 3-4 hours or until chicken is fully cooked. Remove chicken breasts from the crock pot, dice and return to crock pot. Pour in cooked spaghetti, tomatoes and remaining cheese. Using a pair of tongs, coat the pasta in sauce and melt cheese, adding a few splashes of chicken stock (or water). Cook another 20-30 minutes on low and serve. Serve with a roll or salad for a complete meal that your family will enjoy!