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Egg Drop Soup

Posted: 30 Dec 2019, 09:37
by RameyAFB
egg-drop-soup-2.jpg
32 ounces chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce
2 eggs, beaten
1/4 cup chopped green onions (about 2 green onions)
salt and pepper

Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer. Slowly stream in beaten eggs while stirring the soup in one direction. Add green onions. Salt and pepper to taste.