Peach & Basil Salad With Goat Cheese

[Chowhound]

4-6 ripe peaches pitted and cut into bite-size pieces
1 tablespoon honey
6 basil leaves thinly sliced
1/2 cup lemon goat cheese or plain goat cheese with a little lemon zest
Pinch of salt

Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat. Gently fold in basil and goat cheese. Serve immediately.