Peach & Basil Salad With Goat Cheese
Peach & Basil Salad With Goat Cheese
1 tablespoon honey
6 basil leaves thinly sliced
1/2 cup lemon goat cheese or plain goat cheese with a little lemon zest
Pinch of salt
Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat. Gently fold in basil and goat cheese. Serve immediately.
Peace At The Dinner Table - Good Food Has No Borders!