🌎 US Military Family World Cookbook Project

1 pound shredded cabbage coleslaw mix, shredded cabbage, red cabbage and carrots
3/4 cup thinly sliced celery
1/3 cup chopped scallions
1/3 cup crumbled blue cheese
1/2 cup refrigerated chunky blue cheese salad dressing
3-4 tablespoons Frank's RedHot Cayenne Pepper Sauce
2 tablespoons honey

Place the coleslaw mix in a salad bowl. Add the sliced celery, scallions and crumbled blue cheese. In a small bowl mix the blue cheese dressing, 3 tablespoons hot sauce, and honey. Taste, then add another tablespoon of hot sauce if you want it a little more spicy. Toss the dressing into the coleslaw. Taste, then salt and pepper as needed. Refrigerate until ready to serve.