Cookie Bar - Strawberry Lemonade Sugar Cookie Bars

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Cookie Bar - Strawberry Lemonade Sugar Cookie Bars

Post by Chowhound »

e94a067b-ee1b-426f-8fde-13e91a48a3ff.jpg
2 rolls (16.5 oz each) Pillsbury™ refrigerated sugar cookies
1 jar (10 oz) lemon curd
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
4 cups chopped fresh strawberries (25 medium)
1 tablespoon finely grated lemon zest, if desired

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Break cookie dough into pieces; press evenly in bottom and up sides of pan. Bake 18 to 22 minutes or until golden brown. Cool completely, at least 1 hour. When ready to serve, in medium bowl, beat lemon curd and whipped topping with spoon until blended. Spread over baked crust. Top with chopped berries and lemon zest. Store loosely covered in refrigerator.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply