3 tsp dried Thyme
1 1/2 tsp Onion Powder
1/2 tsp minced Garlic
1/2 tsp ground Allspice
1/2 tsp ground White Pepper
1/4 tsp Salt
3 tsp Cream
1 tsp Butter (+ Butter for frying)
Put the meat in a bowl. Put the rest of the ingredients in a small pot, bring to a gentle boil and let simmer for a few minutes, then pour it over the meat. Mix it all thoroughly using you hands, and let stand for a while if you have the time. Roll the meat mixture into balls (about the size of golf balls) while letting a frying pan heat up. Fry the meatballs in butter over medium-high heat until they’ve got a nice color and are cooked through.