1 egg large
1/2 cup brown sugar
1/4 cup white sugar
1 tbsp vanilla extract
1 1/2 cups old-fashioned oats
3/4 cup flour
1/2 tsp cinnamon
1/2 tsp baking soda
pinch salt
1/2 cup raisins
1 cup chocolate chip cookies
In a stand mixer, add your butter, egg, extract, and both sugars. Cream until well-combined ( about 3-4 minutes). Add in your flour, oats, cinnamon, baking soda, and salt. Mix over low-medium speed until dough is combined. Fold in chocolate chips and raisins. Remove batter from stand mixer bowl, and scrape down sides. Add batter to a large plastic wrap sheet and roll. Cover tightly and place roll of dough in the fridge for at least 2 hours. Dough must be chilled to bake up perfectly. Preheat oven to 350 degrees fahrenheit. Once dough is fully chilled, pluck off tablespoon sized balls of dough and place them on a parchment-lined baking sheet. Bake for 11 minutes. Allow cookies to harden for 5 minutes before transferring them to a cooling rack. Repeat steps above for batch number 2. Store cooled cookies in an airtight container.