12 Kings Hawaiian Dinner Rolls
2 tablespoons Dijon mustard
1 pound sliced ham, dried with a paper towel
1 pound pre-cooked pulled pork
5-6 Dill pickles, sliced lengthwise
8 slices Swiss cheese
BUTTER TOPPING:
1/4 cup butter, melted
1 teaspoon sea salt
3 teaspoons garlic, minced
1 tablespoon fresh parsley, finely chopped
Preheat the oven to 350°F. Split your rolls in half, place the bottom half in a prepared baking dish. Spread mustard onto the bottom buns. Top with ham, pork, pickles, and finally Swiss cheese. Place the top half of the buns on top. In a small bowl, mix together the buttered topping ingredients. Brush the top of the rolls with the melted butter mixture. Cover the dish with tinfoil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown). Remove from oven, slice and serve.