NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1/2 cup butter room temperature
1 tablespoon room temperature water
2 tablespoons honey
2 tablespoons very finely minced fresh jalapeno, 1/2 of 1 large jalapeno seeds removed
In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy. Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.
Peace At The Dinner Table - Good Food Has No Borders!
