🌎 The World Cookbook

1/2 cup butter room temperature
1 tablespoon room temperature water
2 tablespoons honey
2 tablespoons very finely minced fresh jalapeno, 1/2 of 1 large jalapeno seeds removed

In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy. Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter. Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.