Powdered sugar
Pecans, chopped or ground
Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in most microwaves. Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper and roll out until flat. Dip in powdered sugar and then in pecans. Let cool and enjoy! NOTE: For an extra-special version, cut slices lengthwise and dip in melted chocolate.