🌎 The World Cookbook

1 1/2 cups shortening
1 1/2 cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Preheat oven to 350 degrees F (180 degrees C). In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well. Drop by the rounded teaspoonfuls onto un-greased baking sheet. Flatten with fork. Bake for 12 minutes or until done.