Dip - Chocolate Chip Cream Cheese Dip

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Chowhound
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Dip - Chocolate Chip Cream Cheese Dip

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(8 ounce) package cream cheese, softened
3/4 cup confectioners’ sugar
1/2 cup unsalted butter, softened
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Graham Crackers (for serving)

Beat cream cheese, confectioners’ sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
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