2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (i use granny smith)
2 c pecans, chopped
1 pkg strawberry jello
1/2 c celery, chopped fine
peel from one orange, grated
1/2 c crushed pineapple
2 c sugar
Wash the cranberries and drain well. Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery. Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well. Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture. Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.