Cookie - Maple-Glazed Apple Crisp Cookies
Posted: 15 Feb 2020, 05:04
2 boxes vanilla cake mix about 16.5 ounces each
4 eggs
1/4 cup oil
1 medium apple diced very finely
Streusel:
1/4 cup butter cold
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 cup flour
1/3 cup large oats
Glaze:
1 tbsp icing sugar
1 tsp maple syrup
For the cookies: Combine all ingredients until well mixed. Set in the refrigerator for 15-30 minutes while you make your streusel. Preheat oven to 350 degrees F and make your streusel. Streusel: Combine all streusel ingredients until crumbly -- if you squeeze some between your fingers, it should be moist enough to hold together. Using a 1" cookie scoop or spoon, drop cookie dough about 1.5-2" apart on a baking sheet (I do 12 to a sheet). Using your fingers, press some of the streusel into the top of the cookie. Bake for 9-10 minutes, until just slightly golden at the edges and slightly puffed and dry in the center. They will sink down a bit as they cool, as long as they aren't overbaked. Combine glaze ingredients if desired -- the 1tbsp to 1 tsp ratio will do about 3-4 cookies. Drizzle over cooled cookies.