½ cup powdered sugar
3 Tbsp. honey
¾ cup walnuts, finely chopped
¼ tsp. cinnamon
18 oz. package refrigerated sugar cookie dough
In a small saucepan, over low heat, melt butter; stir in the powdered sugar and honey. Bring to a boil and remove from heat. Stir in walnuts and cinnamon. Let it cool for 30 minutes. Meanwhile, divide cookie dough into 24 pieces and roll each into a ball. Place 2 inches apart on a cookie sheet that's been greased or lined with parchment paper or silicone baking mat. Bake at 350 degrees for 9 minutes. Remove cookies and place a small dollup of nut mixture in the center of each cookie. Bake another 2-3 minutes until done. Transfer to wire rack to cool.