🌎 The World Cookbook

6 cups Corn Chex Cereal
6 cups small pretzels
1 16-oz jar dry roasted peanuts
1 11-oz bags plain M&M’s
2 12-oz bags white chocolate chips
2 tablespoons vegetable oil
Sprinkles (optional)
Wax or parchment paper

Combine cereal, pretzels, peanuts and M&M’s in a very large bowl (I usually divide everything evenly between two bowls so I don’t make a mess stirring). Line two baking sheets with wax or parchment paper; set aside. Combine white chocolate chips and vegetable oil in a microwave-safe bowl then heat and stir at 30-second intervals until chocolate is melted. Pour melted chocolate over dry ingredients then gently fold until well combined. Spoon mixture onto baking sheets, spread to cover pans then add sprinkles on top. Cool in the refrigerator until set. Break cooled mixture into chunks then store in an air-tight container at room temperature.