3/4 cup Blueberry (or any flavor) Pie Filling
1 cup of sparkle/decorative Sugar…the pretty stuff! Regular is just fine too!
1 egg for egg wash..(1 egg, well beaten with a splash of water)
A dusting of flour to slightly roll out the dough to make them even with each other…
a 3″ round cookie cutter
Unroll both crusts and spread one of them with the Pie Filling, cut the other crust into 18 even strips, this will be the lattice.
Place 9 of the strips onto the Pie Filling and peel back every other strip~ add the other 9 strips one at a time..weaving as you go, to form a lattice top, Brush the lattice topped crust with some egg wash And a generous sprinkling of Sugar. Cut them out with your cookie cutter any cutter you’d like will work. The 3″ round makes a substantial pie-like cookie. Using a spatula to transfer them, place them gently onto a sheet pan, Bake them at 350 degrees for approx, 12 minutes. You just want them golden so keep an eye on them. Let them cool and take a moment to enjoy their beauty.