🌎 US Military Family World Cookbook Project

3 cups green cabbage, cut into thin strips
1 1/2 cups grated carrot
3 Haas avocados, cut into cubes
2 tablespoons olive oil
4 lemons

In a medium bowl, mix together the cabbage, carrots and avocado. Add the olive oil and the juice of 4 lemons. Season with salt and black pepper, to taste. Cover with plastic wrap and refrigerate for at least 30 minutes before serving. Buen provecho!