1 white onion
1 large tomato
1 lb dried cod, desalted and deboned
Olive oil, to taste
Soak the dried cod in water for at least two hours, regularly changing the water to remove the salt. While the fish is soaking, cut all of the ingredients into small cubes. Then transfer to a bowl and keep refrigerated until the cod is ready. When completely desalted, use a fork to break-up the cod filet into pieces and add to the prepared salad. Dress the mixture with some olive oil and mix well with a spoon. Serve cold as a salad or try it as a sandwich; accompany with vegetables, white rice or boiled viandas (potato-like tubers.)