1 can condensed milk
1 cup evaporated milk
5 eggs
4 tablespoons melted butter
Raisins to taste
3 tablespoons wine (optional)
Preheat the oven to 350°F. Shred the bread, put it in a container and pour in the condensed milk. Add the evaporated milk. Mix the ingredients well so the bread is completely wet. Beat the eggs and add them to the mixture. Add the melted butter, raisins and if you want, some wine. Mix again and pour the mixture into a greased cake pan. Bake for 25 minutes or until a knife comes out clean after inserting into the pudding. Let it cool down completely before taking it out of the pan and serving.