Puerto Rican Bread Pudding

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Puerto Rican Bread Pudding

Post by Chowhound »

576849ad-c094-460a-b3c1-926c022f80f1.jpg
1 lb bread
1 can condensed milk
1 cup evaporated milk
5 eggs
4 tablespoons melted butter
Raisins to taste
3 tablespoons wine (optional)

Preheat the oven to 350°F. Shred the bread, put it in a container and pour in the condensed milk. Add the evaporated milk. Mix the ingredients well so the bread is completely wet. Beat the eggs and add them to the mixture. Add the melted butter, raisins and if you want, some wine. Mix again and pour the mixture into a greased cake pan. Bake for 25 minutes or until a knife comes out clean after inserting into the pudding. Let it cool down completely before taking it out of the pan and serving.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply