Mai Tai
Posted: 10 Mar 2017, 10:07
.25 oz Rock candy syrup (2 parts sugar, 1 part water)
.25 oz almond syrup
.5 oz Orange curaçao
2 oz aged rum
1 Lime rind and fresh mint sprig (garnish)
Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.