🌎 The World Cookbook

2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds
1 shallot sliced (or Maui onions)
1/2 cup chopped green onion
3 tablespoons soy sauce look for a gluten free brand
1 teaspoon sesame oil
1 teaspoon chili garlic sauce
1 tablespoon sesame seeds

Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds. Gently toss. Serve immediately or cover and refrigerate. For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!