Beef & Rice

Poultry and seafood are in categories of their own. "Sausage" may include beef, pork, chicken and other meats.
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Foodie123

Beef & Rice

Post by Foodie123 »

1/2 pound flank steak
2 cups uncooked rice
1 tablespoon butter
2 tablespoons flour
1/2 cup beef stock
Salt and pepper to taste (optional)

Melt butter in saucepan, add lour and mix well into a gravy; add beef stock and beef. Low simmer for about 25 minutes. Cook rice and and place a serving on a plate. Spoon the beef gravy mixture over the rice. Add salt and pepper if desired. Serve immediately.
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