🌎 World Cookbook Project

2 large Hass avocados
2 teaspoons lime juice
2 tablespoons cilantro , chopped
1/4 cup red onion , finely chopped
1/2 jalapeño , deveined and finely chopped
1/4 teaspoons kosher salt

Cut avocados, remove pit and scoop out and into a bowl. Add lime juice, cilantro, red onion, jalapeno, and salt and mash well together and serve with chips.