2 cups tequila blanco
1 cup fresh squeezed lime juice
1/2 cup triple sec
2 tablespoons coarse sea salt
1 teaspoon Old El Paso Taco Seasoning
2 tablespoons agave syrup
Place the agave syrup on a plate and add 1 tablespoon water. Gently stir to blend. Place the salt and Old El Paso Taco Seasoning on another plate and stir to blend. Dip the rims of 4-6 glasses in the agave syrup. Then press the rims into the seasoned salt. Fill the glasses with ice. Pour the cranberry pomegranate juice, tequila, lime juice, and triple sec in a large ice filling shaker, or in a pitcher. Shake or stir, then pour into the glasses and serve!