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2 tablespoons water
3 cups heavy cream
1 teaspoon sea salt
1 teaspoon vanilla extract
Place the Wholesome!™ Organic Light Brown Sugar in a large deep sauté pan. Add the water and turn the heat on medium. Bring the sugar to a low boil. Allow the sugar to boil until it darkens to a deep brown and smells toasted, 5-7 minutes. Slowly, carefully, whisk in the heavy cream. The sugar will boil up at first, then firm up, but will eventually loosen and blend into the cream. Add the salt and vanilla extract. Stir and simmer another 2-3 minutes to thicken. Ladle into espresso cups and serve warm.