1/2 c. Fresh Blueberries
1/4 c. Fresh Maytag Bleu Cheese, crumbled
1 Tbs. Fresh Rosemary, minced
Sea salt and Pepper
Lemon Zest & a touch of Fresh Lemon Juice
In a large bowl, combine all ingredients together, careful not to overmix. It is extremely important to take care with this task, as not to bruise or smoosh the blueberries or the precious cheese. After forming the burgers into three equally sized patties, it’s important to be able to identify full, whole blueberries, and whole chunks of the cheese. In a cast iron skillet, over medium heat, fry the patties for about 3-4 minutes on each side, depending on your “doneness” preference. Garnish with fresh rosemary, a few stray blueberries, and serve over a bed of Kerrygold sauteed kale with a squeeze of fresh lemon and a dash of zest. You will be amazed.