1 cup pretzels
3/4 cup unsalted pecan halves
1/2 cup unsalted peanuts
3/4 cup cheese crackers
1 cup kettle corn
For the sauce:
4 tbsp (1/2 sick) unsalted butter
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 Tbsp Worcestershire sauce
3 Tbsp hot sauce of choice (or to taste)
2 tsp brown sugar
Preheat oven to 250F. Add all of the mix ingredients EXCEPT the kettle corn to a large mixing bowl. In a small saucepan, melt the butter and whisk with the rest of the sauce ingredients. Pour the sauce over the mix and gently toss until everything is evenly coated. Spread the mix onto a large baking sheet and bake for about 1 hour, tossing a couple of times as it bakes. Use 2 baking sheets if necessary. Allow to cool before adding the kettle corn.