Page 1 of 1

Squirrel - Slow Cooked Squirrel

Posted: 27 Apr 2020, 05:00
by Chowhound
142133.jpg
142133.jpg (19.24 KiB) Viewed 88 times
2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
1/4 medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper. Cover and cook on low setting for 8 hours.