lime wedges
a bunch of fresh mint for garnish
2 1/2 ounces simple syrup [recipe below]
1 1/2 ounces tequila
1 ounces Grand Marnier
1 ounce rum
3 ounces lime juice
2 ounce club soda
Mint simple syrup:
1/2 cup granulated sugar
1/2 cup water
10 fresh mint leaves
Take a chilled glass and rub the rim with a lime wedge. Dip the rim in a mixture of coarse salt and sugar, covering it as much as you can. In the bottom of the glass, add 1 ounce of simple syrup and a handful of mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver! Add ice to the glass, and pour in the tequila, grand marnier, rum, lime juice and remaining simple syrup. Mix with a long spoon or knife, stirring well to combine. Add another bunch of mint leaves and a lime wedge or two. Top the glass off with club soda (a few ounces until you reach the top!). Mint simple syrup: Add all ingredients to a small saucepan and heat over medium heat just until it bubbles, stirring constantly until sugar dissolves. Turn heat down to low for 2 minutes, then remove and let sit to cool for 15 to 20 minutes.