1 onion, diced
5 cloves garlic, minced
1 serrano pepper, minced
5 tablespoons organic tomato paste
2 teaspoons paprika
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon cumin powder
¼ teaspoon ground cloves
¼ teaspoon cinnamon (ground)
Pinch of freshly grated nutmeg
2 eggs
Small handful of mint, chopped
“Ketchup” topping:
5 tablespoons organic tomato paste
¼ cup water
Pinch of salt and pepper
Pinch of garlic powder
Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan. Bake loaf at 350 for 1 hour. While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat. When loaf is done, apply ketchup and put back in oven for 10 more minutes. Take it out of the oven, let it rest for a few minutes so the juices can cool – then remove meatloaf from the pan and serve.