1 pound ground lamb
1 cup peas
2 potatoes, chopped
3 carrots, chopped
1 onion, diced
4 cloves garlic, minced
1-inch fresh ginger, minced
1–2 Serrano peppers (adjust according to your taste)
4 tomatoes, chopped
1 tablespoon coriander powder
1 teaspoon paprika
1 teaspoon meat masala
½ teaspoon cumin powder
½ teaspoon Kashmiri chili powder (or cayenne)
¼ teaspoon turmeric powder
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 cup organic tomato sauce
Cilantro, garnish
Slow Cooker Instructions: Melt ghee in a saute pan over medium heat and saute onions until golden brown. Add ginger, garlic and serrano pepper. Stir-fry for a minute then add tomatoes. Cover pan for 5 minutes. Add spices and stir-fry for one minute then add the ground lamb. Once the meat is fully browned, add it to your slow cooker along with peas, carrots, potatoes and tomato sauce. Cook on low for 4-5 hours.