1 - 6 ounce can crabmeat, drained and flaked
1/2 cup mayonaise
1/4 cup diced celery
1 - 8 ounce package shredded mozzarella cheese
1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound loaf french bread, halved horizontally
In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper. Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately, or refrigerate whole and cut into 8 pieces when ready to serve. Preheat oven to 400 degrees F. Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.