3 Tablespoons soy sauce
1 teaspoon sesame oil
1/2 cup chicken broth
1 teaspoon minced garlic
1 teaspoon ginger
1 teaspoon Sriracha chili sauce
8 oz linguine noodles
sesame seeds for garnish
green onions for garnish
Cook the noodles in a large pot according to package directions. While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside. Drain the noodles and toss in the peanut sesame sauce. Serve immediately.