🌎 The World Cookbook

2 pounds ground beef
1/4 cup soy sauce
2 tablespoons Sriracha (or more to your liking)
1/2 cup creamy peanut butter, divided
1 pinch pepper
6 tablespoons butter, softened
12 whole slider buns
12 slices pepper jack or cheddar cheese
12 slices cooked bacon
2 whole jalapeños, sliced
2 cups crispy French fries
1 whole purple onion, sliced

Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, Sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns. Butter both halves of each bun. When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil. Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them. Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more Sriracha, if desired. Cover with the top of the bun and serve immediately!