1 8 ounce tub cool whip
11.5 ounce jar salted caramel sauce divided
1/2 cup classic white baking chips
1/4 cup toffee bits
4-5 Golden Delicious Apples
In a large bowl, add 8 ounces of cream cheese and half of the jar of salted caramel sauce. Beat with a mixer for 1-2 minutes. Fold in 8 ounces of cool whip and 1/2 cup white baking chips until combined. Transfer the cool whip mixture to a serving dish and top with remaining salted caramel sauce and 1/4 cup toffee bits. Top with additional white baking chips if desired. Serve with sliced apples.