2 large eggs
1/4 c. cheddar, grated
1/4 c. Monterey jack, grated
cilantro, for serving
lime wedges, for serving
hot sauce, for serving
tortilla chips, for serving
Preheat oven to 400°. Pour salsa into a small oven proof dish. Make 2 wells in sauce, then crack an egg into each well. Sprinkle both cheeses all over and bake until egg whites are just set and cheese is melted, about 15 minutes. Garnish with cilantro, lime juice, and hot sauce. Serve warm with tortilla chips.