Biscuits - Cinnamon Raisin Biscuits
Posted: 23 May 2020, 03:49
1 cup milk
1/2 cup raisins
3 tablespoons sugar
2 teaspoons cinnamon
For Icing:
1 tablespoon salted butter, softened
1/2 teaspoon vanilla extract
1½ cups powdered sugar
2 tablespoons milk
cinnamon for sprinkling on top (optional)
Preheat oven to 425° F and line a large baking sheet with parchment paper. In a medium bowl combine baking mix, milk, raisins, cinnamon and sugar. Stir until a soft dough forms. Drop the batter by 12 spoonfuls onto prepared pan about 1-2 inches apart, and bake for 12 to 14 minutes, until the tops are golden. Meanwhile, in a medium bowl whisk icing ingredients until smooth and the consistency of honey (add more milk if needed). Drizzle the glaze on top of the warm biscuits and sprinkle with cinnamon if desired. Serve warm!