1.5 ounces of tequila
1 ounce of lime juice
½ to 1 cup of ice
*Roasted tomato puree (Take 1 pound of chopped tomatoes and toss them with olive oil, salt, pepper, 1 garlic clove and red pepper flakes. Bake in the oven at 350 degrees for 15 minutes. Add mixture to blender with ¼ cup of water. Blend then strain. Add more salt if desired. In a shaker add, roasted tomato puree, tequila, lime juice, and ice. Rim serving glass with tajin then shake mixture. Pour shaken mixture into serving glass. Garnish with roasted tomatoes or lime slices.