1 cup pretzels
1 cup peanuts, roasted
6 strips bacon, crumbled
2 tablespoons bacon grease (optional)
4 tablespoons unsalted butter, melted
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Lay out bacon on a baking tray and season well with black pepper. Bake at 350°F for 8-10 minutes, flip, and continue baking until crispy. Let bacon cool and then crumble it. Reserve two tablespoons of bacon grease. Mix together cereal, pretzels, peanuts, and crumbled bacon in a large bowl. Drizzle over melted butter and bacon grease. Toss to combine. Sprinkle with seasonings and stir well. Pour Chex mix™ into a large baking dish and bake at 350°F for 15 minutes, stirring occasionally. Let mix cool and serve! Store in the fridge for up to five days.